


Additional nutrition information available upon request and at. Ask for our detailed Gluten-Sensitive Menu.Ī 2,000 calorie daily diet is used as the basis for general nutrition advice however, individual needs may vary. Please notify your Order Taker if you are gluten-sensitive. Jason's Deli is not a gluten-free environment. Our gluten-free offerings are designed for those with gluten sensitivities or those who prefer to avoid gluten for nutritional reasons. As a result, we cannot recommend this for persons with Celiac Disease. Please be advised that all of our foods are prepared in a common kitchen and that Jason’s Deli cannot guarantee that cross-contact with other gluten-containing products will not occur. If you are gluten-sensitive, please request gluten-free preparation when you order. Jason’s Deli is not a gluten-free environment. Limited time offers, test or regional items have not been included in our menu.ĭenotes Gluten-Sensitive Menu item. Serving sizes as described in the nutritional information may vary due to many offerings being individually prepared and the use of differing serving containers. Factors including regional suppliers, recipe revisions and others may require ingredient changes. Jason’s Deli and AFL assume no responsibility for its use and information which has not been verified by Jason’s Deli.Įvery effort is made to keep this information current. d/b/a Jason’s Deli), combined with the ingredient and allergen data from our suppliers. You are also responsible for taking out the garbage, making sandwiches, serving/selling deli salads, restocking the deli salads, cleaning the deli bowls, restocking the - more.NOTES: This menu and information are provided by Analytical Food Laboratories (AFL), Grand Prairie, TX (an independent testing facility contracted by Deli Management, Inc.

Aside from this you need to expect to run over to the pizza and soup stations because when nobody is at those stations, the deli workers are immediately responsible. This means that you end up having to wrap the meat and cheeses while trying to keep the machines clean for use. Highland Park Market / Deli Deli Tofu & Meat Alternatives Lightlife Veggie Smart Dogs Protein Links 12 oz Gardein Classic Meatless Meatballs 12.7 oz Tofurky Deli Slices, Plant-Based, Hickory Smoked 5.5 oz Lightlife Bacon, Plant-Based 5 oz Field Roast Grain Meat Sausages, Vegetarian, Italian 1 each Tofurky Peppered Tofurky Deli Slices 5. Another issue you might face with is that the other workers never clean the machines unless if they become cluttered to the point where they are unusable. They will move onto the next order while still having the meats and cheeses out on the wrapping table. The last part almost all of the workers aside from 2 never do this. Lets say the task is to first take an order, then search out the components to the order, assemble the order, then wrap up the meats and/or cheeses that were used to complete the order.

From there you continue about your day cleaning up after the seemingly lazy workers who can't seem to complete a task without trying to move onto the next one.
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You end up feeling helpless most of the time since the deli manager manages two stores and is never around, plus your co-workers seem to never be around unless if it is to scold you. If you encounter an issue or make a mistake, when you need help most, there are no people there to help you. A typical day would start out with you either being left alone while the people who are suppose to be teaching you and helping you go off and have personal conversations with the customers.
